Build.
OPTIMZE. GROW.
Whether you’re starting from scratch or looking to expand, we’ll make sure you are set up for success.
OUR SERVICES.
Whether you are looking to build a new facility OR expand an existing one, we’ve got you covered from facility layout to fractional COO and everything in between.
We ensure your facility layout is optimized for your production needs now and set up for future growth.
We ensure you have the right equipment needed to optimize for growth.
We help you set appropriate short term and long term financial goals as well as provide a 5-year financial plan.
We write Standard Operating Procedures (SOPs) for you and your team to follow to ensure consistency and quality.
We ensure you understand your costs so that you can properly price your services for existing & new clients.
We help coordinate and set up all of your 3rd party certifications (SQF, Organic, Non-GMO, Gluten Free, etc.) and be on site for inspections.
We work with your architect or GM to ensure everything is set up the way it should be from Day 1.
We start by auditing existing equipment and then find additional equipment to suit your needs and be on site for installation, if needed.
We find and set up vendor relationships for the ingredients and packaging that you need to run your operations.
We ensure your facility and operations are in compliance with all state and federal guidelines.
We'll help you scale your headcount by creating job postings & screening resumes in addition to setting up your payroll provider, employee benefits, compliance & policies.
We take on the responsibility of COGS reduction, quality control, supply chain management and more to help you scale effectively.
We specialize in providing end-to-end consulting services for beverage brands and co-manufacturers. From facility layout to equipment procurment to supply chain oversight and complance, we help you navigate every stage of the process to bring your or someone's else product to market seamlessly.
Yes, absolutely! Whether you're about to break ground or looking to streamline and scale your existing operations, we can step in at any stage of your journey to provide targeted support and expertise.
We primarily focus on co-packers who make non-alcoholic RTDs, better-for-you sodas, sparkling water, cold-brew coffee, beer, canned cocktails, cocktail syrups, condiments, and other beverages and liquid products.
Our team brings over 30 years of experience in launching and scaling co-manufacturing facilities. We become an extension of your team and provide hands-on, on-site (where needed) tailored support, saving you time, reducing costly mistakes without the overhead of building an in-house team.
We don’t bill by the hour. Instead, we work on a project-based or retainer model, allowing you to reach out for support without worrying about hourly costs. Plus, we offer a money-back guarantee if you’re not satisfied with the quality of our work.
Fractional COO support means we act as your part-time operations manager, handling everything from financial planning to quality control at your co-packing facility. It’s a cost-effective way to get executive-level expertise without hiring a full-time COO.
Yes, we can coordinate third-party certifications for your facility like SQF, Organic, Non-GMO, & more. We ensure all processes meet regulatory requirements, giving you peace of mind.
Honestly, the timeline varies depending on your needs, where you are in the process and so many other factors outside of our control. However, we’ll work with you to create a realistic timeline tailored to your goals.
FAQ
Expert support for every stage of your CPG journey
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